This category is temporarily withdrawn as we focus on the breeding program. The cuts below show what we typically offer — reach out and we'll let you know when the beef program resumes.
A mix of ground beef, steaks, and roast — a good way to try the full range of cuts. Vacuum-sealed and flash-frozen at a local facility.
Ribeye, sirloin, and New York strip, individually cut and packed. Dry-aged 21 days before processing. Sold by the cut or in mixed packs of 4 or 8.
Reserve a whole or half animal ahead of processing for the best value per pound. We'll walk you through cut sheets and coordinate pickup or delivery. Seasonal availability — reserve early.
Reach out for current pricing, cut sheets, and pickup scheduling.
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